Not wasting my time grilling chicken that isn't close to a bone and these chicken breasts the size of a turkey taste like cardboard. Haven't grilled any cardboard in a while either. Then comes this story about white-striping, a disease caused by birds that can't support their body weight and muscle turns to fat. BBQd up a good amount the other night, slow and marinated the same as always. In every bite, a gel like substance that ruined the whole deal. It's reported that 99% of all grocery store chicken is afflicted. That explains my new experience. Have we seen the end of good wholesome chicken?