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Discussion in 'Bad Dog Cafe' started by Steve Ouimette, May 22, 2017.
He's a wanker.
Now we're talkin
Absolutely, no question. He's right about pizza though.
Yep, some of that disgusting, deep-dish goulash pizza. The only question now is: St. Arnold's or Rolling Rock?
I know! One of each!
Pepperoni, mushrooms, black olives and very thinly sliced onions.
Either anchovies or pepperoni. But, not on the same pie.
Accompanied by a nice bottle of red.
Stuffed crust is an abomination, and should be stuffed err, *somewhere...*
Yeah, kinda. But he's right in this case.
Damn. BBB beat me to it!
Sopressata is good on a Neapolitan pie. Someone once described it as "pepperoni for adults".
any pizza must be cut into squares, of course
I can't go for ONE Pizza topping any more than I can go with just one Guitar and Amp.
Lots of black olives. Dip slices in warmed up bbq sauce. Mmmm!
I like to forage mushrooms and chicken of the woods mushroom is great on pizza too.
Our made from scratch pizza features pepperoni, sweet onion, capocollo. We recently made a pizza using left over meatballs and sauce which was wonderful.
Yeah, a Pizza would be nice .... I don't think I've had a Pizza this year so far..... sad eh?...
I live out of range for a delivery and haven't bothered to go for a drive to find one... there's only a Dominoes down the coastal strip.... average at best....
I like most toppings except seafood.
My current fave is beef mince fried with chopped fresh hot chilli and a bit of cumin, onion slices, mushrooms and black olives & very garlicky butter to wipe up with the crusts.
In general, I'm a fan of sausage, mushrooms, and pepperoni. I do like some other toppings, though.
However, real, NY-style thin crust pizza (where the crust should be a little charred, not soft and doughy) doesn't need toppings. Just get a cheese pizza. If it's made by pros, it's gonna be good.
I'm from the east coast of the USA but in the Philippines now, and because of this thread I'm now jonesing for a slice of NY-style pizza. They don't know how to make pizza, spaghetti, or even nachos down here.
The best NY-style pizza in the world, by the way, can be found at Patsy's on the corner of First Ave and 118th Street in East Harlem, NYC.
I like most everything on my pizza. I'm not too fussy.
Garlic based "White" pizza,Bacon and pineapple "Hawaiian",or if your pizza parlor has them, Green olives on cheese pizza is the best.
Sorry guys, but you're all wrong (including Gordon Ramsey). Pineapple on pizza is the BEST! Throw on some ham and thin crust....MMMMMM!!! Awesome! Of course, just about anything else is good on pizza, too (you know what they say about bad pizza- it's still pretty good). Enjoy whatever you like!