Separate names with a comma.
Discussion in 'Bad Dog Cafe' started by Paul in Colorado, Nov 1, 2018.
Must be 50 years since I last ate oatmeal, so I don’t remember
Hey, I’m not knocking it!
Did you say, Oatmeal? I eat it everyday, always the same... a little butter, brown sugar and applesauce.
Multigrain oats with light soy milk and Joseph’s sugar free maple syrup.
I like the "Irish Oatmeal," the steel cut. Raisins, almonds, butter, maple syrup.
I love oats, and eat the crap out of them, and have sincee I was a kid. Im 60.
I find this highly distressing.
I don't put nuthin' in me oatmeal. I prefer McCann's Steel Cut.
Lactose intolerant here. Anything even nearly like milk will have me cropdustin' the cube farm like an AgCat bent on moral terpitude.
Steel cut (rolled oats are for cookies) with a tablespoon of flax seed and brown sugar mixed in. It's one of my favorite breakfasts.
Steel cut oats, chopped walnuts, fresh blueberries and a bit of maple syrup
Steel cut for me, with butter & brown sugar. Something about oats and brown sugar together is just flavor magic; I love brown sugar on Cheerios too.
Raw oats, soaked overnight with soy milk, Ceylon cinnamon, and cacao, then served with two diced apples, some blueberries, ground flax seed, and a few chopped walnuts.
Pretty much every. single. day. And most nights are some steamed oat groats (i.e. whole oats) with beans and greens.