What's in Your Oatmeal?

Discussion in 'Bad Dog Cafe' started by Paul in Colorado, Nov 1, 2018.

  1. slinger

    slinger Friend of Leo's

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  2. slinger

    slinger Friend of Leo's

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  3. slinger

    slinger Friend of Leo's

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  4. Boubou

    Boubou Doctor of Teleocity

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    Must be 50 years since I last ate oatmeal, so I don’t remember
     
  5. Jupiter

    Jupiter Telefied Ad Free Member

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    Hey, I’m not knocking it! :)
     
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  6. DrPepper

    DrPepper Tele-Afflicted

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    Did you say, Oatmeal? I eat it everyday, always the same... a little butter, brown sugar and applesauce.
     
  7. Bill

    Bill Poster Extraordinaire Ad Free Member

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    Multigrain oats with light soy milk and Joseph’s sugar free maple syrup.
     
  8. maxvintage

    maxvintage Friend of Leo's

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    I like the "Irish Oatmeal," the steel cut. Raisins, almonds, butter, maple syrup.
     
  9. mabley123

    mabley123 Friend of Leo's

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  10. trapdoor2

    trapdoor2 Tele-Afflicted

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    Um, oats?

    I don't put nuthin' in me oatmeal. I prefer McCann's Steel Cut.

    Lactose intolerant here. Anything even nearly like milk will have me cropdustin' the cube farm like an AgCat bent on moral terpitude.
     
  11. red57strat

    red57strat Friend of Leo's

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    Steel cut (rolled oats are for cookies) with a tablespoon of flax seed and brown sugar mixed in. It's one of my favorite breakfasts.
     
  12. HWTele

    HWTele Tele-Holic

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    Steel cut oats, chopped walnuts, fresh blueberries and a bit of maple syrup
     
  13. eclecticsynergy

    eclecticsynergy Tele-Afflicted

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    Steel cut for me, with butter & brown sugar. Something about oats and brown sugar together is just flavor magic; I love brown sugar on Cheerios too.
     
  14. micpoc

    micpoc Friend of Leo's

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    Raw oats, soaked overnight with soy milk, Ceylon cinnamon, and cacao, then served with two diced apples, some blueberries, ground flax seed, and a few chopped walnuts.

    Pretty much every. single. day. And most nights are some steamed oat groats (i.e. whole oats) with beans and greens.
     
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