I made myself a grilled cheese today. This seems to be a contentious issue between college students and home cooks alike, so what is your method for making such a creation? I take basic white bread (or wheat, whatever's available) and thoroughly butter the outside of each slice. I use two slices of the processed, nuclear yellow cheese and a layer of parmesan between them. Sometimes I add swiss or provolone, too. Here's the secret: lay some shredded cheddar in the pan first. It crisps up on the outside of the bread and tastes kinda like a cheese-it cracker. I've heard some weird things like using mayo instead of butter or sticking apples slices between the cheese. Never tried anything too strange, but I'm curious to see how many variations are out there.