What a glorious world we live in!

[Preacher]

But if you buy premade bacon renderings, what happened to the BACON????

 

[yegbert]

Well that just goes without saying. I thought everybody fried their eggs in bacon grease?

Many (like me!) would prefer the taste, but avoid it because of advice for a lower cholesterol, healthier diet.

As my brother in law once told me: if it tastes good, you can’t have it!

 

[dkmw]

But if you buy premade bacon renderings, what happened to the BACON????

TDPRI John runs that business. He eats all the bacon and sells some of the grease.

 

[bsman]

My wife won't eat bacon. How we've remained married for 42 years is a mystery to me...

 

[Preacher]

TDPRI John runs that business. He eats all the bacon and sells "some" of the grease.

@dkmw I fixed that for you!!

 

[P-Nutz]

 

[Phrygian77]

How to make bacon fat. Fry bacon. Pour grease in container by stove. Done.
I find it hard to believe folks will pay for this.

By far the easiest way to cook it, and save the rendered fat, is on a sheet pan in the oven.

I was thinking of this when I saw the title.

There'll be spandex jackets, one for everyone.

 

[radtz]

I don't find it hard to believe at all. I see a lot of dumber/worse things that sell. Premade PBJ sandwiches for the kiddies. Pre-cooked bacon and sausage. Hello Fresh. mayo. frozen premade pancakes. packaged apple slices. and so on.

All that bacony goodness without having to deal with eating all of that bacony bacon.

 

[Toto'sDad]

And fry up about a half-dozen eggs in the gear that's left.

I had to come all the way from Alabama to California to find out that an egg could be white after it was cooked in grease. I thought they all had those spots all over 'em when they come out of the chicken.

 

[TwoBear]

You know, butter up the bacon and bacon up the sausage.

Just pushing the like button makes me feel dirty, but gloriously free!!!!

 

[TwoBear]

How to make bacon fat. Fry bacon. Pour grease in container by stove. Done.
I find it hard to believe folks will pay for this.

Seriously-those dummies! Now let me find a pen and write down your recipe before I forget it. Hehaw!

 

[Obsessed]

I just started a fresh batch yesterday. It is my not-too-secret ingredient for my 4-seed French bread.
Of course, I had bacon, eggs and toast yesterday.

 

[TwoBear]

All that bacony goodness without having to deal with eating all of that bacony bacon.

Signed Jenny Craig

 

[TwoBear]

But if you buy premade bacon renderings, what happened to the BACON????

I guess the premade pre-cooked bacon…. Now onto the pre-eaten bacon….. i’m gonna leave that to y’all.

 

[JL_LI]

I’m sitting in the examination room at my cardiologist’s office reading this. I just had an echo, EKG, and I’m waiting for him to come in for a follow up to four stents. Rendered bacon fat? I can’t even think of that anymore. Enjoy it until you can’t.

 

[Happy Enchilada]

 

[ping-ping-clicka]

Despite all the curmudgeonly talk about how terrible things are getting in this world, sometimes you get a reminder that it's not all bad.
As I'm scouring the baking aisle looking for baking soda thee other day, I spy on the shelves "Bacon Up". Little tubs of rendered bacon fat.
I come from a long line of folks who always saved the bacon fat (although it was bacon grease when I was growing up). It's excellent for cooking eggs, searing scallops, sauteeing spinach or fresh brussels sprouts. etc. So, nott like I need to buy this product. But I suppose there are those who never knew how wonderful this stuff is - I mean, I did just see instructions on "how to make bacon fat" (um, wow) while looking for this picture:

 

[Recce]

By far the easiest way to cook it, and save the rendered fat, is on a sheet pan in the oven.

I have actually switched to this method. About twenty minutes on parchment paper in the oven at 400 degrees. I then pour the grease off in a nine inch cast iron skillet to cook my eggs.

 

[trev333]

I hear it makes good grease for your wagon wheels...

 

[Quexoz]

Despite all the curmudgeonly talk

Probably has fluoride and "preservative" carcinogens added to it. Bah, humbug.