Hodgo88
Tele-Meister
Curious here - both Musikraft and Warmoth claim no finish is required over roasted maple. EBMM necks are famous for their feel which is wax over oil, but do I really need oil? Or can I just send to 320 and apply a few coats of wax as a sealant to prevent oils and grime from permeating the wood?
The thought comes from research I read being done by Joseph Nagyvary on Stradivarius violin varnishing, where he postulates:
"Many violin makers swear by oil-based varnishes; Nagyvary asserts that their instruments would be better off bare. 'First the oil penetrates deep into the wood. Then it dries and becomes gummy. That dampens down the vibrations.'
On the most pristine surviving Stradivarius violins, by contrast, the finish has a brittle, almost glassy look. 'It's like a toffee apple,' says Nagyvary. He believes that there are good reasons for this. A toffee apple's surface is hard and shiny because the molecules that make up its sugar coating link to form long, interlocked chains. If the Stradivarius varnish contained sugar or a polysaccharide, the molecules would have attached to one another and to the wood, stiffening it so it could vibrate more efficiently, the opposite of what happens with oil."
Now, wax isnt a sugar varnish or anything nearly even close to what's being described here, heck they're both oleoresins, but in the spirit of KISS - why not just wax a roasted neck?
The thought comes from research I read being done by Joseph Nagyvary on Stradivarius violin varnishing, where he postulates:
"Many violin makers swear by oil-based varnishes; Nagyvary asserts that their instruments would be better off bare. 'First the oil penetrates deep into the wood. Then it dries and becomes gummy. That dampens down the vibrations.'
On the most pristine surviving Stradivarius violins, by contrast, the finish has a brittle, almost glassy look. 'It's like a toffee apple,' says Nagyvary. He believes that there are good reasons for this. A toffee apple's surface is hard and shiny because the molecules that make up its sugar coating link to form long, interlocked chains. If the Stradivarius varnish contained sugar or a polysaccharide, the molecules would have attached to one another and to the wood, stiffening it so it could vibrate more efficiently, the opposite of what happens with oil."
Now, wax isnt a sugar varnish or anything nearly even close to what's being described here, heck they're both oleoresins, but in the spirit of KISS - why not just wax a roasted neck?