My wife and I celebrated 44 years of married life tonight. We’ve been celebrating our anniversary at Capital Grill since they opened on Long Island and had no intention of letting the dam virus stop us. My wife picked up dinner from Capital Grill while I got the Weber hot. Their butcher cut us 22oz bone in aged rib eye steaks and packed them with the herb butter and rub. I grilled the steaks on our Weber. She also brought home lobster bisque, mashed with skins, and grilled asparagus. 30 seconds in the microwave brought them back to temperature. Caesar salad went straight into salad plates. The bread basket went straight to our patio table. What a great dinner. I cleaned up and made cappuccino to go with Capital’s to die for chocolate chocolate chip cookies. I don’t count 10 dishes but it’s close enough for us.