Stuck at home as we are, I was fantasizing about amazing meals and food sensations. So this is not the fanciest or most expensive meals, or even the best ambiance, but rather the most lasting, memorable (good) flavor sensations that come to your mind. Here's my quick take, in no particular order: 1. Obscenely stuffed lobster roll with butter-grilled bun at roadside stand on coast of Maine. 2. Pan-fried bass and perch straight from a day’s fresh water fishing on the lake. Its even better when its my own catch. 3. A mind-numbing flavorful, juicy sirloin steak at Burdick’s in Walpole, NH. I have not been able to reproduce this sensation since anywhere. 4. My mom’s fluffy light cheese soufflé when I was a kid. Like a dessert – fabulous! 5. Six course meal at 5 star Kyoto restaurant with incredible spectrum of perfectly prepared flavor combos. 6. Fresh wild-caught king salmon in Vancouver. The arctic char in Åre, Sweden was almost as good. 7. Juicy hamburger perfectly grilled medium rare in your back yard with cheese, fabulous fresh Jersey tomatoes and lettuce. Oh, and a frosty amber ale in an insulated bottle sleeve. 8. Spicy cubed pork chimichanga with New Mexico Hatch green chili sauce and chile relleno on the side. 9. Perfectly prepared aged beef filet mignon au poivre. With an amazing bottle of syrah, of course. 10. Thanksgiving leftover turkey sandwich piled with stuffing and cranberry sauce. Then lying on the floor like a python while the game plays on TV. What makes your mouth water?