Whoa!!!! Thanks for posting this man! I was wondering how ya'll do this! Reminds me of frog gigging when I was a kid Were those lobsters you caught? What's the big fish you got there? Good job man! Wow...
Wow. Well, kudos for ya'll trying to take care of that problem. Man... what an undertaking. I suppose it's a good thing they just sort of sit there and let you cull em. Is there a way to bag em? Seems to me like you could put a bag over those round things and turn some sort of suction device on and suck em into the bag or something?
They can be eaten, but given the poison glands along the spine, I presume extra care must be taken in preparation. They also don’t get that big, though I’ve seen some pretty small filets over the years.
The TV episode I mentioned earlier said that several Caribbean island restaurants have competitions for ”best Lionfish recipe”.