haggardfan1
Poster Extraordinaire
I've been without an actual grill since my girlfriend left in August of 2021, and took hers that I'd rebuilt. Such is life.
I've been cooking outdoors on a Camp Chef two-burner gas rig with a reversible iron griddle (flat on one side, the other has ridges for sear marks). It does a stellar job for burgers, tuna steaks, and beef steaks, and breakfast stuff; but lately I've been wanting something cooked over charcoal occasionally.
Years ago I got started grilling with a cheap little tabletop hibachi that I used for years till it finally rusted out at the fasteners and I had to retire it. It was easy to use and clean and the adjustments for grill height made it ideal for controlling the heat.
I did a quick Google shopping search and there are tons of neat ones out there. I live alone, seldom entertain, and so I don't need anything great big or pricey.
Anybody using a hibachi, or portable tailgating type charcoal grill you'd recommend?
I've been cooking outdoors on a Camp Chef two-burner gas rig with a reversible iron griddle (flat on one side, the other has ridges for sear marks). It does a stellar job for burgers, tuna steaks, and beef steaks, and breakfast stuff; but lately I've been wanting something cooked over charcoal occasionally.
Years ago I got started grilling with a cheap little tabletop hibachi that I used for years till it finally rusted out at the fasteners and I had to retire it. It was easy to use and clean and the adjustments for grill height made it ideal for controlling the heat.
I did a quick Google shopping search and there are tons of neat ones out there. I live alone, seldom entertain, and so I don't need anything great big or pricey.
Anybody using a hibachi, or portable tailgating type charcoal grill you'd recommend?