Old Verle Miller
Tele-Meister
Once you try Mizithra you'll never use parmesan on pasta again.
The cheese quiz
- Thread starter peteb
- Start date
String Tree
Doctor of Teleocity
Right, Manchego, Spain, which I like every bit as well as Toscano, Italy.
I believe Tilsit is Danish but I may need to be corrected.
One of my most indelible memories of college was the Friday night I came in sloshed to the dorm and saw one of the upperclassmen (could have passed for the fat Furry Freak Brother) dip his manhood into a jar of Cheez Whiz. Never ate it again. Ever. And never spoke to that dude, either.
the rest of the vacation was awesome though.
northernguitar
Poster Extraordinaire
Has nothing to do with Parma, Italy.
My younger daughter was dissing a housemate she doesn't like:
"... and she can't even tell the difference between Parmigiano-Reggiano and Grana Padano!"
How did I raise such a food snob? Growing up, we thought that stuff came in a shaker and was cut with sawdust.
"... and she can't even tell the difference between Parmigiano-Reggiano and Grana Padano!"
How did I raise such a food snob? Growing up, we thought that stuff came in a shaker and was cut with sawdust.
Whatever gets you not to eat the Whiz!
kuch
Tele-Holic
que bueno.... in the 6lb 10oz can!!
MarkieMark
Friend of Leo's
Beware the sharp metal edge on that can.
bowman
Friend of Leo's
Cmon, man, 50 posts and no mention of that cheese-like substance called Velveeta? It’s all my old man ate.
guitar_paul1
Tele-Afflicted
I don’t know, but I’ve eaten all but one of them.
aging_rocker
Friend of Leo's
There are many Welsh cheeses.
I've sampled quite a few in the past, some are inedible, many are unpronounceable. Some smell like a boiled laundry basket, others like a ripe corpse.
Some include seaweed, or nettles, and a lot of them feature goat-based products or unpasteurised ewe’s milk.
None of them are available in aerosol cans.
I've sampled quite a few in the past, some are inedible, many are unpronounceable. Some smell like a boiled laundry basket, others like a ripe corpse.
Some include seaweed, or nettles, and a lot of them feature goat-based products or unpasteurised ewe’s milk.
None of them are available in aerosol cans.
