well, these days i'm doing most of the cooking. since my wife has been sick, i have absolutely burned out every kind of fast food there is in this town. arbees, mcdonalds, hardees, frisches, captain d's, and whatever else there is. so, i'm trying to figure out how to cook stuff. some may perhaps recall my monumental and masterful thread on how to properly fry potatoes. i'm sure many of your lives were improved in those days and i'm glad to help - but now i need the mighty TDPRI braintrust to step up and help me to achieve the zen of breakfast burritos. here's what i want to accomplish: i want to make burrito that's as good as the mcdonalds breakfast burrito but without the nasty sausage. i will occasionally buy one of their burritos and then pick all the sausage off it. and that's every bit as unappetizing as it sounds and also tedious. but once the sausage is gone, i really like what's left. but the mcdonalds burrito doesn't seem too complicated, so i trotted my chubby self to the grocery and got some tortillas, pepperjack cheese with jalapenos, some cayenne pepper, and bacon bits and some taco sauce. so that's what i put in my burritos so far. next time i'll dice up some tomatoes. what suggestions do you have, to spice it up and dress it up? i have noticed most recipes for breakfast burritos have potatoes in them, but i don't like that. it does seem that some flavored brown rice could fit in somewhere.