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Discussion in 'Bad Dog Cafe' started by SGE1967, Jul 7, 2021.
It’s in New York. That’s all. God. I wish I was there.
In a surprising upset, the rueben just won the thread.
I've been the Chicago once. That "bean" or "cloud" or whatever it is, is a very fascinating structure.
But, with all the TV shows and movies made in Chicago, you rarely, probably never ever, see that bean, because the camera would be reflected in the shot.
No you don't.
I seen a video on YouTube posted by Louis Rossman who fixes apple stuff. New York is half empty.
Most cities in England are getting that way. We should redevelope it yo housing instead of concreting over the countryside
My daughter moved to NY 3 months ago, got a great job and is loving it! It was always her dream to live there (we went a few times in her childhood) and now she is doing it. Having a blast and living in Manhattan. She may not stay forever, but what a great place to live in your 20's!
It releases the oils in the oregano. Nukin herbs a bit also helps release the flavors. Fresh is best.
My birth certificate says New York. The pizza has followed us....everywhere. The city is WAY better than it was in the 1970s, but success has also brought a level of concentration and crowding and intensity that my heart can't handle.
I keep passing up chances to go to NYC. No regrets at all.
The actual purpose of this post was to recommend these Wewalka rectangular premade pizza doughs. In the grocery dairy case, next to the pie dough and biscuit premades. From Austria, of all places! But they're reasonably priced and make a great NY style (upstate version) homemade creation. Includes parchment, which is very cool!
I don't eat pizza, but the trip would be nice.