ratio of leftover salsa in the jar, after the tortilla chip bag is empty

[clydethecat]

Of course there's good salsa that comes in a jar from the store. I just this afternoon had me some tasty nachos made with La Victoria's salsa. Mm, mm, gooooood! Wait, are they saying pickles come n boxes, or bunches?

La Victoria is hot sauce, not salsa, isn't it? And comes in a bottle, not a jar?

 

[Toto'sDad]

La Victoria is sold here in California both as hot sauce in bottles and salsa in jars. It says la Victoria brand with a seperate Salsa Victoria banner on the lable.

 

[Whatizitman]

La Victoria is hot sauce, not salsa, isn't it? And comes in a bottle, not a jar?

They have both.

 

[Mechanic]

There’s 1 or 2 jared salsas I buy here locally. Due to and allergy that ‘bout killed me a few years back, I can’t do the bell peppers. Serrano and jalapeño I can and do. The Jared salsas I used are bell pepper-less. But that being said I prefer my own with Serrano peppers. You know the drill. Roma tomatoes, I like red onion, 1-2 Serrano’s, to heat level, just enough, not .44mag. And cilantro to taste, finely diced. Salt, lime, fresh garlic. Yeah call it pico de Gallo what ever. Running batch in the fridge, 2 bags or so a week.
Liver Doc says do it to get some meat on these bones.