Well, usually I post here about guitar and amp stuff. But desperate times call for desperate measures! So, with some free time on my hands I am experimenting with sourdough breads. I don't have a dutch oven to bake a loaf in properly, and any big pots I have are only oven safe up to 325 or 350f. So I can't use them as a semi-dutch oven as the loafs need to bake around 500f. Any bakers in here that have some tips or tricks on baking a sourdough without a dutch oven? Or should I take the hit and go buy one before I waste my time messing around?