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Making bread today...

Discussion in 'Bad Dog Cafe' started by DrPepper, Jan 15, 2021.

  1. Jan 15, 2021 #1
    DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    While logging off facebook for the day (since 6:30 this morning until after 8 am tomorrow), I plan to do a few things. A couple of weeks ago I got a want for a Bierock, made some and had a bunch of dough leftover. I let it rise in the refrigerator for a few day then made a loaf. But, while baking I misted the oven several times during the bake...got a nice loaf of bread that tasted good.

    So, last week I start more doug, it has been in the refrigerator all week. Took it out early this morning:
    turbinesatsunrise.JPG

    And have punched it down and is on it's second rise...
     
  2. Jan 15, 2021 #2
    Despres

    Despres Tele-Holic

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    That's some weird looking bread, man!
     
  3. Jan 15, 2021 #3
    teletimetx

    teletimetx Doctor of Teleocity

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    you gonna put Doug in the oven, man?
     
  4. Jan 15, 2021 #4
    SamIV

    SamIV Tele-Holic

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    We all have rough days. Seems the photos and Doug are having it hard today.
     
  5. Jan 15, 2021 #5
    uriah1

    uriah1 Telefied Gold Supporter

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    I might try sourdough but I have no clue. Seems like a thing to do nowadays .
     
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  6. Jan 15, 2021 #6
    DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    Just make regular dough, I mean Doug and let it rest in the refrigerator a few days... helps build flavor, not as course as sour doug though. (first rise, no need to knead). Do the kneading on the second and third rise. I do my 3rd rise on it's baking surface so that I don't disturb Doug when I move him to the oven.
     
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  7. Jan 15, 2021 #7
    DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    Fresh out of the oven:

    breadouttaoven011521.JPG

    Then rubbed with a little butter:

    breadbuttered011521.JPG

    That ought to last me a couple of weeks (I slice it sandwich style and put two slices per freezer bag and take out when needed).

    This loaf also has some mashed potatoes and fresh oat flour (ground myself in a food processor) added in and I used local honey for the sweet...
     
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  8. Jan 15, 2021 #8
    DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    The house smells like a bakery... :)
     
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  9. Jan 15, 2021 #9
    teletimetx

    teletimetx Doctor of Teleocity

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    we'll be over. Looks good!
     
  10. Jan 15, 2021 #10
    drumtime

    drumtime Tele-Holic

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    Look up "No Knead Bread" recipe. It's almost no work
     
  11. Jan 15, 2021 #11
    boneyguy

    boneyguy Doctor of Teleocity

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    It puts the butter on the Doug......IT PUTS THE BUTTER ON THE DOUG!!!
     
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  12. Jan 15, 2021 #12
    unixfish

    unixfish Doctor of Teleocity Silver Supporter

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    Keep your second hand gluten away from me, M'kay?

    That looks good. I used to make home made bread when I was eating wheat (before I knew I had an issue).

    When my wife was pregnant with baby #1, I made some french bread for her as a treat. She came home, smelled the bread and yeast, and promptly ran to the bathroom to hurl. Thus ended the home made bread making.

    We also used to use a bread machine. There was a hawaiian sweet bread recipe that we liked. Fast forward / OMG my digestive issues are gluten! / we have not done that in quite some time, and never will again.
     
  13. Jan 15, 2021 #13
    DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    My body needs a couple slices a day for good gut biome.
     
  14. Jan 15, 2021 #14
    DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    Hmmm, batter a slice and boil in oil...:D
     
  15. Jan 16, 2021 #15
    DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    [​IMG]
     
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  16. Jan 16, 2021 #16
    boneyguy

    boneyguy Doctor of Teleocity

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    [​IMG]
     
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