I'll be fixing Zigeunerschnitzel, bratkartoffeln, asparagus and candied baby carrots. I just mixed up the zigeuner sauce ingredients and they are in the fridge marinating together until tomorrow. So good.
Es fehlt der Rotkraut, aber!
We had an awesome German restaurant close by . I still miss that place so bad , and they probably closed up 15 years ago. I’m a terrible cook
Never mind then!I don't care for rotkraut.
How about Palatschinken for dessert? Was thinking about those just the other day.
I know they're technically Austrian, but they sure are delicious.
I'll be fixing Zigeunerschnitzel, bratkartoffeln, asparagus and candied baby carrots. I just mixed up the zigeuner sauce ingredients and they are in the fridge marinating together until tomorrow. So good.