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Discussion in 'Bad Dog Cafe' started by Fretting out, Jul 12, 2019.
Down the shore in NJ to get a slice of tomato pie -- more sauce and less cheese than pizza.
Oh yeah! Southern Maryland, St. Mary's county in particular. Stuffed with cabbage and/or kale, smoked, sliced, sandwiches...
For when crabbing season ends!
I've lived in East Central Florida since 1992. Florida has no real culture of its own, but we have a plethora of "imports" to choose from, including:
Give me crawfish, jambalaya, etouffee, gumbo, poboys and red beans & rice.
Dried mopane worms (but actually caterpillars!) were a great protein snack when I lived in Botswana. About the size of an index finger and taste somewhat like roast chestnuts. Here - don't they look appetising!
Ive been everywhere man! I used to travel for work...a lot. I now miss the regional delights.
In no particular order:
Philly from Michaels Deli in King of Prussia, PA
Horseshoe sandwich in Springfield, IL
Tenderloin sammich in Metamora, IN
Puffy Tacos in San Antonio, TX
Lobster Rolls in Jonesport, ME
Reindeer Sausage or Halibut Cheeks in Anchorage, AK
Ben's Chili in D.C.
Belly Clams in New Shorham, RI
Peacemaker in New Orleans
Crab cakes from Maryland. All different, but all good.
Imo's Pizza in St Louis
Damgood Pizza in Little Rock, AR
Prince's hot chicken in Nashville
Potato logs from any gas station in Mississippi
...and about a hundred other places I can't remember.
We've got lots of Mexican places here but they've pretty much become generic and inbred.
No steakhouse, no good Chinese and one fair Bbq place that closes early and isn't open on weekends.
I'm starving here.
Holy cow, that looks good!
In the South West the Navajo Taco is a popular specialty. Similar to a taco, made up of beans, cheese, onions. ground beef, lettuce all wrapped in fry bread. The 50/50 burger is also pretty popular ~ 1/2 beef 1/2 bacon cooked slowly to prevent shrinkage and sever on a good bun.
I can see the front door of their original location from my kitchen window.
Ill take a stuffy "whole hog" with pink sauce please.
Thanks. We are hoping for it to be just a windy rainstorm and little. Hope not to drive into flooded roads.
Oh I see that’s too far south for me to have heard of, im at the very top of the Chesapeake bay . Where the Susquehanna ends and the bay starts
When I was down your way recently, I really enjoyed the boudin sausages.
Grinders, warm lobster rolls, apizza and steamed cheeseburgers. Don't care for the last one.
Oh gross, my previous office manager loved those, I thought they were nasty.
I've been to MD, made steamed crabs, had crab cakes at a restaurant overlooking the Chesapeake, and have eaten scrapple and maple syrup. However, I must argue that Old Bay is slightly inferior to the crab seasoning that's sold by the pound at most crab shacks.
I can see crab shack seasoning being (okay)....
I can’t say anymore big brother Maryland is watching
Whole hogs? The taste or the fact your forced to look at what you consume as a being?
Jeez I love em they are tasty once you get past the whole body thing.
Cheek meat is awesome and crispy pork skin mmmmmm.....