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Discussion in 'Bad Dog Cafe' started by 1293, Nov 6, 2020.
That's it, that's the last time I try eating liverwurst.
I've heard, now I can't verify this, but I've heard that if you're going to poison someone put it in the liverwurst. The coroner won't even suspect foul play when he finds the deceased had liverwurst in their stomach. He'll just reach over and get that stamp he keeps handy for such occasions.
Cause of death:
I lived in the Yorkville section of NYC years ago. It was also known as Germantown. Lots of German restaurants, markets and delis. I got hooked on liverwurst on black bread or dark pumpernickel with fresh onion and spicy seeded mustard. Wonderful. I've since lost my appetite for it, probably as a result of health conscious friends who kept saying, "You eat liver?!!! Do you know...." Sometimes the stuff that's not supposed to be good for you also tastes pretty good.
Sunkist Rye Bread (light or dark), Mother Goose and a
decent beer with a red Bermuda onion some decent cheese.
Canned meat is only good on a boat. No, I don’t know why.
The name "Liverwurst" is a self full filling prophecy
I, like many others here, had liverwurst sandwiches as a kid. I can’t remember what Mom used as a condiment, and I don’t want to. I could never look at liverwurst now, let alone eat it.
It should be something that is only fed to pigs, and I pity them.
I actually had it twice on the same occasion, the first and last
That does it. The girls are leaving at 7 for a girls day out. I'm gonna go straight to the grocery buy some liverwurst, a nice loaf of pumpernickel and some Ingelhoffer mustard.
A couple of fried eggs with a slice or two of liverwurst...breakfast of chamions!
lol i had that same lunch a few times as well
Harlo calls it "Kitty food and crackers ",and he has some on his birthday , he likes it
Mmm. meat pickled in phosphates and corn syrup
you could at least have the decency to deep fry it
So good. Used to get local stuff at a farmers market weekly.
It sounds crappy but I like Boar's Head Lite Liverwurst Bauernwurst. The regular Boar's Head Liverwurst tastes like rubbery cardboard. Whole Foods (damn them smelly amazon hippies) used to sell a great all natural bauernwurst that actually tasted like liver but they haven't carried it for awhile.
Your choice of bread + butter + liverwurst + gherkins...
A friend (who has since retired to FL) used to raise animals. He would take the pig livers here: https://www.rolfsporkstore.com/full-product-list and have them make liverwurst. The last time I saw him, the two of us housed a pound, at least.
That's where I live. We're down to one deli and one restaurant now.
Portnoy has no complaints.