Oh Yeah.... You need: A Cast Iron Skillet Deveined Calf Livers 1 Large Sweet Onion White Flour Black Pepper And.... A package of Thick Cut Smoked BACON Thaw the Livers in the fridge. Ahead of mealtime: Cut Bacon Strips in half, cook in 2 batches in the Cast Iron Skillet. Low heat...don't burn the Bacon and scald the grease. Save the grease. Stash the Bacon for later. Slice Onion into 1/4 inch thick slices. Sautee Onion in grease. Rest on Paper Towels. While cooking onions, pour flour onto a plate...add Black Pepper to flour and mix it in with a fork. Dredge Livers into the flour and set aside. When all the onion is cooked... Add the Livers to the skillet. If you have a lid that will loosely cover the skillet use it. Medium cook the Livers turning once halfway thru. About 10 minutes per side. Cut into a liver to check that its finished, or use a meat thermometer. Plate the Livers and smother with the onions.