Leftover soup

Discussion in 'Bad Dog Cafe' started by DrPepper, Mar 31, 2020.

  1. DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    It's what for supper...
     
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  2. Despres

    Despres Tele-Holic

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    Now is that soup that is leftover or soup that is made from leftovers?
     
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  3. David Barnett

    David Barnett Doctor of Teleocity

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    Or both?
     
  4. Zepfan

    Zepfan Poster Extraordinaire

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    I often freeze leftover veggies to make soup later with tomato sauce and chicken or roast.
     
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  5. DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    The first meal is soup made from leftovers, then the leftover soup is tomorrows breakfast... If I had some bacon, I could have bacon and eggs, if I had some eggs...
     
  6. stxrus

    stxrus Friend of Leo's

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    When we make soup we usually freeze a quart for a week or two later. Trying to stay on top of whatever gets frozen so we don’t have any surprises trying to figure WTH is that before it gets trashed
    I love a challenge and a good mystery- just not from my freezer
     
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  7. DrPepper

    DrPepper Friend of Leo's Ad Free Member

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    Some mystery food is surprising...
     
  8. Dreadnut

    Dreadnut Tele-Afflicted

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    I have leftover chicken lime veg soup and chili in the freezer, I made a big cauldron of both last week and froze some for later. Tortillas and cheese will go well with both. And of course, it's always better the 2nd time around.
     
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  9. DFB1

    DFB1 Tele-Meister Silver Supporter

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    I use the leftover carcass of a supermarket roasted bird.
    Add vegetables,rice or pastina,stock,and you have soup in 45 minutes.
     
    Last edited: Mar 31, 2020
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