In no particular order, chicken vs ham vs tuna salads

  • Thread starter Vibroluxer
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Which do you prefer?

  • Chicken

  • Tuna

  • Ham


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Vibroluxer

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I prefer chicken then ham then tuna. Chicken salad made with almonds is pretty tasty. One weird thing about the town I live in is that any store that makes any of the put sweet relish in it. And quite a bit at that. Freakin' Yuck!!

Which do you prefer and how do you like it?
 

Engine Swap

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It’s all good…

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Manual Slim

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I eat them all if I make them myself. My chicken salad is different every time, depending on what's in the house. I'll order chicken salad from someone else once in a great while but not tuna. I've never paid for ham salad but I'll eat it if it's offered after a funeral or at a Christmas party or something.
 

stxrus

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My favorite is chicken. Made with baked or stewed chicken it can be heaven
Ham can be okay but grinding or cubbing the ham is a PITA
Tuna, rarely done with fresh tuna, is really tuna fish and it comes from a can.

Chicken, ham or tuna fish from a can is an abomination
 

dkmw

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Tough one. I don’t do ham salad so my choice is tuna/chicken. I guess if you held a gun to my head it would be tuna. I spent a lot of time in the sea.
 

Chiogtr4x

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Of the 3, Tuna salad

I like chicken salad- but some folks go nuts with huge chunks of celery, nuts, grapes and prefer it, mostly just chicken with a little celery...
I love ham & cheese sandwiches, but ham salad is weird, funky ( but I've only ever had Underwood, as a kid)
 

trapdoor2

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Chicken...I like Fresh Market's Rotisserie Chicken Salad.

We probably eat more Tuna salad than any of the others. I prefer Wickles relish in mine...sometimes chopped hardboiled egg too.

Miz Diane likes deviled ham but I'd rather eat bark.

You forgot Egg Salad...which I also love. Eaten my share of those from vending machines or gas stations.
 

Gardo

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Tough question because I can’t recall the last time I had any of them. Maybe tuna
 

Kandinskyesque

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Seafood for me (prawn, mussels, squid, octopus, crab, smoked-peppered mackerel, anchovy) but that choice wasn't there, so I picked tuna.

I buy the seafood mix by the (metric) tonne from Costco, drain the oil from it, rinse it, then give it a few hours steeping in olive oil with garlic, chili and dried seaweed.
 

kuch

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salad wise chicken and tuna probably
as separate raw ingredients: chicken for it's versatility, fresh grilled tuna/ahi, hard to beat a good ham n cheese sammich or macaroni and cheese with ham. getting hungry now....
 
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