I'm making deer hamburger today...

Discussion in 'Bad Dog Cafe' started by chet again, Oct 9, 2019.

  1. Tonetele

    Tonetele Poster Extraordinaire

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    the answer is in the last six words.
     
  2. Junkyard Dog

    Junkyard Dog Friend of Leo's

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    I also like to make deer tacos. I just use the McCormick taco seasoning package with ground deer meat.

    I don’t add any fat to my deer when grinding it. I figure I get plenty of fat in my diet as it is.
     
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  3. 1293

    1293 Poster Extraordinaire

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    Pics or it didn't happen.
     
  4. bluzkat

    bluzkat Tele-Holic

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    That makes her your great-niece.
     
  5. Tonetele

    Tonetele Poster Extraordinaire

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    Yeah . We all know about it Downunder.
     
  6. chet again

    chet again Friend of Leo's

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    My hands are too messy when I'm grinding the meat.
     
  7. chet again

    chet again Friend of Leo's

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    What?
     
  8. chet again

    chet again Friend of Leo's

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  9. Toto'sDad

    Toto'sDad Telefied Ad Free Member

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    Making sausage out of Fred, I'll give you sausage.

    [​IMG]
     
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  10. chet again

    chet again Friend of Leo's

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    The lovers had a spat?
     
  11. chet again

    chet again Friend of Leo's

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    IM002693.JPG IM002694.JPG

    The meat and grinder.
     
  12. 24 track

    24 track Doctor of Teleocity Silver Supporter

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    send some over to Toto's Dad yesterday he was so desparate he ate a cow pucky with cheese,
     
  13. chet again

    chet again Friend of Leo's

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    I used to fish at a pond for LMB in Ft. Monmouth, NJ. A young buck used to bed in some trees near the bank. He used to come for a drink now and again and didn't like me being there. He'd make noises and stamp his hooves. He got so used to me that when the rut started one year he walked right by me on the way back to his bed like I wasn't there.
     
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  14. sean79

    sean79 Poster Extraordinaire

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    Nice job on the burger. I’ve ground my own deer in the past, but I always turned most (or all) of it into hot sausage. We use it in chili and lasagna and spaghetti sauce and manicotti... it’s all good.

    I bought casings to stuff sausages one year; those things stink something awful - you really have to rinse the heck out of them. But, the best sausage “links” I ever made were done with the sausage stuffing attachment but no casings at all. Used the skinniest attachment I had, so they were skinny little skinless sausages. Perfect for breakfast.

    Another cool tool I bought was a jerky gun. Just stuff it full of your seasoned ground meat, and it shoots out ribbons of meat ready for the dehydrator.

    I haven’t hunted in years, but threads like this make me want to get back into it.
     
  15. chet again

    chet again Friend of Leo's

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    Made two burgers out of the regular burger meat today. Tasted pretty good. I cooked them on the outdoor grill but I think I'd like 'em better pan fried. I'll try out the steak burgers next.
     
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