While you guy's were dreaming of a white Christmas, I was dreaming up what to do with some of the glorious Christmas leftovers. I have not had a grilled ham sandwich in like 5 years so I'm going to enjoy a few special lunches before the years up. This: + + = I feel a proper grilled ham and cheese sandwich requires american cheese and must be prepared with that square style sandwich bread like the Kresge's dime store cafeteria used to use. Of course, it must be cut on the diagonal. What does the TDPRI brain trust say? What is the proper TDPRI way of preparing a "correct" ham sandwich? Let the debate begin.