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Discussion in 'Bad Dog Cafe' started by ddewerd, Mar 4, 2021.
Pepperoni and black olives, that is all
Wifey always likes pineapple on pizza. And shrimp too (!!).
Me. Pepperoni, double cheese, mushrooms, green olives and anchovies. Ain't pizza without anchovies so far as I know.
Grapes and cheese goes along very well together and is done since Rome.
So I don't see the crime, by the way since Pizza is the poorguy put what you got, I don't see any crime either.
But it only works with true cheese.
By the way, don't you have some pizza with a ****ton of topping ? That's a worse gustative crime.
This! pineapple goes well with good ham -- think of that 1950's cliche of decorating pineapple slices on a baked ham.
The problem is pineapple <-> tomato sauce. I think if you use another kind of sauce that is not so acidic, it would go well with ham and pineapple and SAVE THE HAWAIIAN PIZZA!
Give me a 30 year old Bernadette Peters and I don't care what's on the pizza.
Actually, she's 17 years older than me and I'd still buy her pizza now.
I had to google her after posting the vid to see what she's up to these days. She's still a knockout.
Remarkable, isn't she?
I don't like pineapple on pizza, but I do like quatro formaggi with small bits of green apple. There is a local restaurant that makes it, but I made it myself with frozen quatro formaggi pizza. You have to cut the apple into very small bits and put them all over the pizza. It's not good with big chunks like pineapple pizza, and you have to have a lot of small pieces all over the pizza.
My problem with pineapple or grapes is that I’m tired of people forcing sweet on my salty. Stop trying to make “fetch” happen.
I've had grapes on pizza with really strong scary funktastic blue cheese. The two extreme flavors balanced each other nicely and it was really quite good.
I’ll bet you love fish tacos, too. And kippers for breakfast.
Fish tacos. Two words that should never be placed together.
From what I've seen the last 45 years or so, it doesn't need saving.
Pineapples make me puke
does that mean I'm allergic ?
So double the pepperoni and add some andouille and jalapeno
This is what the adults eat around here.
I've had kippers in a Full English breakfast for sure, not all that common. Fish tacos now... long tradition on both coasts of Mexico, big fan. Thank god Mexican food isn't exclusively cheese- and ground beef-laden Norteño dishes.
No one in Canada knows what Canadian bacon is.
That's alright, we don't either, and I'd be surprised if more than half of us could find Canada on a map.
It's just very polite, apologetic ham.
Try as one might, this sells NOWHERE in Canada, unless it's called ham.