My mom sure did serve plenty of fish sticks to her hungry brood 60+ years ago and I probably continued to like ‘em through raising our little kids, but haven’t had them in maybe 45 years. We used to make what seemed like passable fish sandwiches with them? I carried on several of my childhood foods through young adulthood. I’d take Chef Boyardee Ravioli and Beefaroni to deer or trout camp plus Franco American Spaghetti over which I’d sprinkle pepper. I actually liked that stuff but as time moved on I started traveling & experiencing real Italian food + cooked my own, and the last time I had one of those cans of stuff I wondered “how did I used to eat this crap”? I do still eat one or two cans of Vienna sausages each year and that disgusts my wife. I cook quite a bit of fresh & saltwater fish we catch but may have to try a fish stick sandwich again just to see what I’ve missed all these years.