. Frank's Red Hot is the way to go for wings. If you want a hotter sauce, you can add a little Tabasco or sriracha for more heat, but Frank's has the best flavor. Mix a little granulated garlic and a pinch of celery seed with some butter and melt it over low heat (or in the microwave). Adding the garlic and celery seeds to the butter will help to bloom the lipid-soluble flavors. Mix with Frank's Red Hot sauce- as previously stated, you can play with the ratios to suit your taste. Add a few shakes of Worcestershire sauce and allow to sit for at least an hour (overnight is better) so the flavors have time to mingle. .