My grandma used to make me Swedish pancakes, Svenska pannkakor, gosh I loved them! She'd make them in a cast iron plett pan. I got her recipe from my dad. I make for my kids and grandkids, it's a real favorite. 1 egg, 1/2 cup flour, 1 cup milk Mix with a wisk pour abt 1/3 cup Into hot buttered skillet~they cook fast When done roll them up with a spoonful of ligonberry jam~ or your jam of choice. I use whole wheat pastry flour, but others will work.