My wife was making a large pot of chili, so we might actually have leftovers. She was grinding Himalayan pink salt into the crock pot when the grinder snapped and dumped half of it's contents into the mix. She scooped out as much as she could, as fast as she could. We added an extra pound of sausage (there was already 2.25+ lbs of ground beef and a pound of sausage in there), a fourth can of diced tomatoes, and half a quart of water, trying to reduce the saltiness down a bit. It is still a bit salty, but still good. She was really afraid we would need to dump it. Crisis averted!