Almost posted fried chicken. I get the occasional order of wings if we're out, but like in a bucket? Turns my stomach to consider it. Can't remember the last time I had it. I'm with you on soda, but pizza is something that can be done so many ways I can't paint with that broad a brush. We've been off high-gly carbs for a fair few years, and pizza's still solid to me. Granted almost all frozen pizza tastes like some weird preservative and the major US chains have dough that range from meh to disgusting, but there are two local faves I love. A little goes a long way if it's good. I could eat an entire medium Domino's back in the day.