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Discussion in 'Bad Dog Cafe' started by DrPepper, Jan 15, 2021.
Taste great, I only ate a slice, froze the rest...
Make some dill bread next!
Mix in some chopped onions, too. Makes it much better.
Use less salt in the mix, but sprinkle some coarse kosher salt atop it.
Well done. It shows what you can do when you knead to.
Yep. Butter makes everything work.
Why, after all that trouble?
maybe cilantro and onions...
Why not buy a Gilbert Chemistry Set and make yerself a bloated loaf of genuine balloon bread?
Wow.....................the science behind bread and butter, failed my exams on that. Congratulations!
Bet that butter plays like a good Tele neck!
Irish soda bread used to be a favorite of mine. It was very easy to make, too. Now it's just memories.
Looks like you did a really good job on that!
I want a sandwich now. Congratulations