For me, it's the turkey sandwich. In fact, I like the sandwich better than the original meal. The idea is to recreate the meal in a sandwich. My typical approach is bread, mayo, turkey, cranberry sauce (the homemade kind, not that nasty canned HFC jello), lettuce, bread stuffing and a small smear of leftover giblet gravy. This year, we had some bread that was "country French", but just about any sturdy sandwich bread will do. Almost as fine as leftover pecan pie. Here's a sample before the stuffing and gravy.