LocoTex
Friend of Leo's
Absolutely! Salmon and rainbow trout are the food of the gods.
That is the way to go! I've heard about it and seen it for years and have even tried it a few times. But I recently heard someone say you can also use parchment paper, and I've just read here that it's the traditional way. I guess that makes sense, as the cooking technique is older than aluminum foil....in a foil envelope.
A couple of other species that are quite good, Atlantic cod for fish & chips, but I also like top sail/channel Southern fried catfish. Could be more for the beer battered & deep fried cooking though.I love all those species. I really miss eating Grouper. I had it regularly when sailing over there or in restaurants. I used to catch small Sierra Mackerel and they are good grilled, nice and oily.
I thought you were going down this path:
I've NEVER tried smoked salmon- sorry!
I got food poisoning at Sam and Ella's wedding.I had salmonella once from some nasty chicken enchiladas.
Does that count?