I can’t imagine how many fish that has cleaned. I like getting your money’s worth out of a knife.Since we have diverged from pocket knives, I'll add one more working knife. I've had this fillet knife for well over 20 years. It can slice skin like a razor blade (meaning you don't feel the cut, you just see the blood). I wear a glove on my left hand that is made up of tiny, fabric chainmail links.
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