oldunc
Friend of Leo's
Well- cooks tend to buy a lot of doodads, but most often end up using the good old standards.
I'm an avid viewer of art in the same way that there are non musician avid listeners of music. In fact, I'm probably better read on the background of artists than most musicians I listen to.And btw, I consider abstract expressionist art comparable to improvisation in music.
Do they?Well- cooks tend to buy a lot of doodads, but most often end up using the good old standards.
In my experience, yes they (we) do. I'm not really much of a shopper but I have a fair share of garlic rockers, microplane box graters and the like that seemed like great ideas but have seen little use. This is a consumer society and becoming more so as corporate America continues to assert its dominance. Web sites and newspaper sections that a mere decade or two back were full of recipes, how to articles, specialist writing on subjects such as produce or meat, have disappeared to be replaced with endless restaurant promotion, with a minor in thinly disguised ads for pop cookbooks from "celebrity" chefs and the latest miracle devices, and people do respond to the constant marketing pressure.Do they?
I see doodads marketed to cooks, but IDK how many really shop and buy such stuff?
Depends on what they cook, and if they cook every possible thing (like playing in a covers wedding band) or if they only cook savory dishes in their own style.
I have cooked professionally and am known as a good or great cook by friends and family who I have cooked for.
Aside from pots and pans which I might refularly use eight of, I have a cutting board, two knives, and a garlic press I use daily.
They are all closer to boutique quality, though not like showoff display oriented.
The knives are German and the garlic press is Swiss.
I would never have paid the boutique price of the garlic press but when my old one broke after 12-15 years my wife demanded I allow her to buy me "the best"!
$54.00, more than I would spend but still just a workmanlike tool.
The knives are different brands, 4.5”&10” blades.
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Epicurean garlic press stainless steel
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When I was young I preferred to use an SM57 because it didn’t feed back as much with loud stage volume. Then I went to a Beta58, but the grills get rusty and dented pretty quick. There were a ton of smoky bars and little clubs that had the regular 58 mics, they were almost indestructible, but they stunk to high heaven of beer and cigarettes. I broke a few of those even. Sound guys did not like me. I was too young and stupid, but I was off the chain. Guess it was good because it was before all of the phones with cameras that helped neuter R&R.I always wonder about singers, it's their own voice, no strings, no keyboards. Other than microphones how do they satisfy their need for gear? I know some in the pop world strap on a guitar, maybe if even only as something to hold on to and hide behind.
Tell us about singers, working guitarists. Thanks
When I was young I preferred to use an SM57 because it didn’t feed back as much with loud stage volume. Then I went to a Beta58, but the grills get rusty and dented pretty quick. There were a ton of smoky bars and little clubs that had the regular 58 mics, they were almost indestructible, but they stunk to high heaven of beer and cigarettes. I broke a few of those even. Sound guys did not like me. I was too young and stupid, but I was off the chain. Guess it was good because it was before all of the phones with cameras that helped neuter R&R.
Other than the Shure mics, I liked a straight chrome plated stand with a round black base, and would put a small strip of duct tape over the mic so it wouldn’t get easily knocked out of the stand during the show. I hated the rubbery adapters that flexed a lot because the mic would not stay in them. I liked to use the rigid plastic adapters. Every now and then I’d get a shot of Wild Turkey before the show and orange juice afterwards. That is really all there was to what I needed, other than get out of the way, haha. I’m old now, but in my prime there was nobody like me. Nobody.
Now I try to be respectable I guess and have behaved for over twenty years. I am appalled to think back on what I used to be, in the name of entertainment. But I did just that, and nobody did it with more passion than I did, I can guarantee that.
I am so thankful I was able to make music with really creative and brilliant people that didn’t sound like anybody else, and I’m proud of the fact that we set our bar high, we didn’t cheat on our girlfriends, and we didn’t do drugs. We laughed a lot, we read a lot, but when it came time for us to hit the stage, it was take no prisoners and we did everything in our power to blow the roof off.
I never have to go to sleep thinking I could have done more in that regard. Only I wish I had done much less, and found out how to make a real difference in people’s lives much earlier.
Well yes, this is a consumer society.In my experience, yes they (we) do. I'm not really much of a shopper but I have a fair share of garlic rockers, microplane box graters and the like that seemed like great ideas but have seen little use. This is a consumer society and becoming more so as corporate America continues to assert its dominance. Web sites and newspaper sections that a mere decade or two back were full of recipes, how to articles, specialist writing on subjects such as produce or meat, have disappeared to be replaced with endless restaurant promotion, with a minor in thinly disguised ads for pop cookbooks from "celebrity" chefs and the latest miracle devices, and people do respond to the constant marketing pressure.
ps- I've known a lot of musicians, including most of my family, and other than guitarists- mainly electric guitarists interested in rock- they do not do a lot of equipment shopping.
Hahahahahahahahaha yeah!My wife is an artist. She buys $50 pencils.