Contributions toward a philosophy of the sandwich. Part II.

johnny k

Doctor of Teleocity
Joined
Jan 15, 2011
Posts
10,050
Location
France
I like purple meat, but it's not so good for you. I definitely wouldn't pile it as high and deep as the photo shows.

D.H.
It is probably all fluffed up for the pic. But you are right, that sort of thing is bad. It tastes awesome though, just like bacon.
 

wildschwein

Friend of Leo's
Joined
Feb 3, 2009
Posts
2,011
Location
Perth, Western Australia
Open and with pickled herrings please:
https%3A%2F%2Fprod.static9.net.au%2F_%2Fmedia%2F2017%2F08%2F04%2F13%2F04%2FPickled-herring-on-rye.jpg

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teleman1

Friend of Leo's
Joined
May 16, 2003
Posts
3,443
Age
67
Location
Arizona
THe day of real sandwiches are gone Eliminated by Corporate food. People think they are getting a sandwich at Subway, Arby's and a host of other franchises with jungle meat product and high carb crap. Here in Phoenix, one of the best most affordable places to get a sandwich is Sprouts. Every time I go there, its new instructions on the same sandwich I get. Each sandwich creates a deer in the headlights situation. BUT they have Boars head meats. None of the corporate chains I mentioned have high quality meats. SO the sandwich is dead before it starts. Corporations are screwing all other facets of human life, why not this one. The best deli meats are Vienna out of Chicago & Boarshead. There are probably a few local purveyors in your area doing a good job too, but go find them before they disappear. There use to be excellent Capicola mfg's, but now all I find is Boarshead.
 

teleman1

Friend of Leo's
Joined
May 16, 2003
Posts
3,443
Age
67
Location
Arizona
Arby's Beef & Cheddar.
Equals green stoole in toilet, just like it looked on the sandwich. Hold Arby's roast beef up to the light. THe colors in it are enough to create your own acid trip with out the chemicals, just emotion.
 




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