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Discussion in 'Bad Dog Cafe' started by Torren61, Dec 2, 2020.
When lockdowns started and I couldn't go to my favourite cafés anymore, I got myself a basic Espresso machine, a grinder, coffee scales, and started watching James Hoffmann and similar YouTube channels.
Heard about brew ratios, extraction time, channeling, etc. for the first time.
Within a week of experimenting, with freshly roasted coffee beans from a local artisan roaster, I was able to make better Espressos than most of the local cafés...
Fresh pots !!!