I‘m feeling like a broken record… As I think I’ve said numerous times already. It’s legal in Oregon if it’s posted. It wasn’t posted and I wasn’t told. That’s the rub, not the surcharge itself. Paying an extra 4% is not the problem. The problem is not being made aware of it. It’s sketchy business practice and illegal. Which is why I no longer go there and I’m not upset about it.As has been mentioned, it's legal for companies to add a surcharge when customers pay with a credit card, unless there is a state law against it.
Some local gas stations have a cash price and a higher price if you pay with a CC, same with some stores and restaurants.
I don't particularly like it, I have a business and I don't charge extra for that, just figure it's part of the cost of doing business but that's the way it is.
No need to get upset about it, if you don't like it shop somewhere else IMO.
That's all
Your insistence on an incorrect interpertation does not render mine incorrect.Try one more time. Hint: all the words have meaning, not just the ones that you interpreted incorrectly.
They got there first...A fee for collecting rainwater in a barrel?
Where is that and what is the basis?That's nothing. Some areas in the US are charging people for pumping water from their own wells. What's next? Charging you for cutting firewood from your own land? An oxygen tax? A fee for collecting rainwater in a barrel?
Where does it end? Eventually, we'll be fee'd to death.
Is that true? I googled around, and cannot find anything that says this.it is also illegal NOT to accept credit or debit card payment under any circumstances.
I was going to ask the same question. I went to lunch with relatives, a table of 8. I noticed on the bottom of the menu " There will be a gratuity charge of __% for tables of over 6 people". When we got our checks everyone balked about the gratuity charge, except me and one other person that saw the notice. Of course the menus were gone when we received our checks, so the waitress had to explain the gratuity charge to everyone that didn't see it.Are you sure there is no sign anywhere?
Or posted on the menu?
Is that true? I googled around, and cannot find anything that says this.
I’m not sure how I can misinterpret my own words.Your insistence on an incorrect interpertation does not render mine incorrect.
And yet somehow, you have.I’m not sure how I can misinterpret my own words.
(my emphasis)Van's Pig Stand used to have the CC charges built in to prices. If you paid in cash you got a discount.
I’m not sure what type of cc terminal was used. I never looked, just handed my card.(my emphasis)
Off-topic, but that name is a blast from the past! My dad and I used to eat at the one in Shawnee many, many years ago. The last two times I was in OK (for funerals, unfortunately) the restaurant of choice was Earl’s in Edmond, and that was damned fine BBQ.
On-topic, I’m curious if this bar the OP described had a CC swipe point-of-sale terminal or a CC chip terminal? I find it disconcerting how many restaurants are still using swipe terminals, and wonder if high credit card fees are associated with that; weren’t the chip terminals supposed to drastically reduce CC fraud and thereby reduce processing fees? Either way, I agree with the OP that not having a sign clearly posted about the extra surcharge is customer-belligerent.