Bread is hard to find these days so we tried making our own tonight. Just took it out of the oven. I've never made bread before. This is simple white bread. I'll still eat it whether it's good or not but any bread baking tips, recipes? I kind of like doing it so I'll probably keep trying for a while to see if I come up with something good. It really makes me appreciate the fact that a month ago I could buy really good sammich bread for 50 cents a loaf. Still can if they have it. I have no idea how they can do that and still make a profit. I used way more than 50 cents worth of flour, let alone the yeast and energy from running the oven and 3 hours of my time.