Bacon is back!!!

Discussion in 'Bad Dog Cafe' started by DrPepper, Oct 1, 2019.

  1. Tele-beeb

    Tele-beeb Friend of Leo's

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    “Looks like bacons back on the menu boys!”
     
  2. String Tree

    String Tree Doctor of Teleocity

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    Now that the facts are Finally Irrelevant, my opinion could be construed as fact!
     
  3. BelairPlayer

    BelairPlayer Tele-Afflicted

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    I believe his point was that if you make it at home, it isn’t really a restaurant meal.
     
  4. Jupiter

    Jupiter Telefied Silver Supporter

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    BACON IS THE CANDY OF MEATS


    If you eat it with that in mind, I think you're probably okay.

    On the other hand, I've been known to put away a pound of peanut brittle in a day. :oops:
     
  5. Dave W

    Dave W Friend of Leo's

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    Bullcrap.

    You don't have one shred of verifiable evidence that the meat industry influenced the outcome of any medical studies.

    There's no big push going on. Bacon doesn't need industry councils to push it. And if you think there's something wrong with an industry publicizing studies that show that meat is safe, the problem is you.
     
  6. Dave W

    Dave W Friend of Leo's

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    68tele likes this.
  7. Ironwolf

    Ironwolf Poster Extraordinaire Gold Supporter

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    I fixed a bacon wrapped chuck roast for dinner. I sliced it up thin for French Dip sandwiches. Added the bacon to the sandwiches. Uhmmmm… Good....
     
  8. 1293

    1293 Poster Extraordinaire

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    All at once for a single meal? You can sit and enjoy the meal when you make that many courses? That meal alone requires curing the duck, baking four different loaves of bread, making pasta dough and filling the tortelloni, several sauces, all the prep and plating of all the other stuff on the plate... Not to mention the wine sevice (chardonnay, chenin blanc, pinot gris, pinot noir, Rhone rose, port). That's a lot popping, pouring, glasses to mess with while you're trying to sit and enjoy a relaxing meal.
     
    Last edited: Oct 2, 2019
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  9. Kirchensfan

    Kirchensfan Telefied Ad Free Member

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    aaaaaa71NGsrqmD6L._SX522_.jpg Other flavors, and natural as well....need I say more?
     
  10. Lawdawg

    Lawdawg Tele-Holic

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    I like how you order! Other than the cheese (which the restaurant isn't making either) none of those items are 'impossible' to make at home. Curing your own prosciutto is admittedly pretty adventurous, so I'll concede that, although I know plenty of folks who cure their own meat at home.

    The rest of the dishes do require intermediate cooking skills but are far from "impossible" to make at home. I've made variations on all four numerous times. The trickiest would be the foie stuffed pasta, and ensuring that the foie doesn't melt out when you cook the pasta. Probably need to give the foie stuffing a hard hill in the freezer first before stuffing the pasta and cooking it.
     
  11. P-Nutz

    P-Nutz Tele-Afflicted Silver Supporter

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    Of COURSE not ... because no one ever does any advance prep!
     
  12. memorex

    memorex Friend of Leo's

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    A telecaster made entirely of bacon would be an interesting build challenge.
     
  13. Manual Slim

    Manual Slim Tele-Afflicted

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    Sweet! I’ve been wanting to cure a duck breast myself. Could you share your method?
     
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  14. 24 track

    24 track Doctor of Teleocity

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  15. P-Nutz

    P-Nutz Tele-Afflicted Silver Supporter

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    First, find a duck ...
     
  16. P-Nutz

    P-Nutz Tele-Afflicted Silver Supporter

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    Stick it in salt for a bit ...
     
  17. P-Nutz

    P-Nutz Tele-Afflicted Silver Supporter

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    ... hang it to dry for at least a week ... if’n not more ...
     
  18. P-Nutz

    P-Nutz Tele-Afflicted Silver Supporter

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    ... slice it thin ...
     
  19. P-Nutz

    P-Nutz Tele-Afflicted Silver Supporter

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    ... serve it to taste ...
     
  20. micpoc

    micpoc Friend of Leo's

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    Confirmed:

    Scientist Who Discredited Meat Guidelines Didn’t Report Past Food Industry Ties
    https://www.nytimes.com/2019/10/04/...nes-didnt-report-past-food-industry-ties.html
     
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