Australian Members Club

[w3stie]

We wear thongs in public, we don't root for our local team *ever*, and we're fair dinkum.

 

[No457 Snowy]

I'm in.

Snowy

 

[Shango66]

Rock!

Count me in.

 

[Boblets]

To quote Groucho, I wouldn't belong to a club that would have a bloke like me as a member.

 

[DonMI6]

A nice idea, I'm in!

 

[edocaster]

Noice...

I'm in...

 

[Brendo]

I'd like you all to make me welcome.

Meh.

I'm in anyway.

So when is the barbeque?

 

[trev333]

yowza...

let's char this meat.. to sanctify the thread......

 

[NiceTele]

I'm in!

 

[Chritty]

Straya!

 

[Kieren]

No BBQ in Sydney today - it's bucketing down!

 

[slowpinky]

You'd better head south! Its warming up again.

trev....Did you trim the fat!??!

oops there it is - its Tassie!

 

[Tele Jack]

I'm in.

Are there any brands of good australian made electric guitars?

If there isn't, there should be.

What about other Australian music gear?

I know Temby makes excellent saxophones. And they are at least half the price of French saxophone like selmer

http://www.temby.com/

 

[AussieAndrew]

Where do I sign.
MATON is the Australian made electric guitar. Made in Melbourne.

 

[fender62custom]

Who's shout!!! i'm in!!

 

[Robbied_216]

I'm in.

Are there any brands of good australian made electric guitars?

If there isn't, there should be.

What about other Australian music gear?

I know Temby makes excellent saxophones. And they are at least half the price of French saxophone like selmer

http://www.temby.com/

Charles Cilia hands down!!!!!

I wanna represent down-under...
(That didn't come out how I thought it should)

 

[HoodieMcFoodie]

I'm in.

All rise for the National Anthem...



Now let's get this party started!!!

 

[metalmayhem]

Count me in.

 

[furtherpale]

 

[trev333]

re aussie shaped steak.... not a set up at all...

I had got a random piece of pre wacked BBQ steak out of a woolies tray from the fridge.... I had two sheets of paper towel ready to put one under one over, to dry the surface moisture as it got to room temp before cooking it....

then I went and sat here at the pc, on tdpri probably.. 20 mins or so later I went over to the bench and looked at the plate and it looked EXACTLY like the pic... except for the small crust for Tassie.. I had to include our southern guitar making buddies...I never touched the paper... freaky.. and cool,,,,

I went and got the camera and took that pic.... classic....