I was making pork chops the other day and on a lark, decided to try and marinate one in some whiskey I had sitting on my counter.… Knob Creek Kentucky straight Bourbon, 100 proof. I only marinated one of the two pork chops as I wasn’t sure if I would like it. Cooked them for about 15 minutes in a 350° oven. The unmarinated one came out a little tough. But the one I marinated in whiskey came out tender and juicy and with a very distinct whiskey flavor infused in it. Now I wouldn’t call this a proper marinade, as I really just dipped the meat into the whiskey on each side for a minute or two, but what a difference it made! Next time I’m going to let it soak longer. You guys have to try this!