Any plans for this weekend? We're on a tablitas kick right now. They go by several names, but they're cross-cut ribs. Available at your local Hispanic market, they're cheap and delicous! When grilling, I get super tired of people asking me when the food will be ready. The solution? Pick up several pounds of these bad boys. They cook super quick, so throw them on the grill first, and nobody will mess with you while you prepare the rest of the meal because they'll be too busy scarfing these down. We plan on spending Friday and Saturday at the in-law's pool, so I bought ten pounds for us to throw on the grill anytime we need a break. What about you? Trying anything new?