- May 18, 2006
I found weight gain to be an unforeseen consequence of working from home for the last few years. I end up walking to the kitchen 5 or 6 times a day to snack, mostly out of boredom. But when I'm in the office, it's just a morning coffee, sensible lunch, and afternoon coffee.
It was the opposite for me. We were big on catered lunch meetings. The double door commercial fridges in the break rooms were always stuffed with leftovers - pizza, sub platters, sandwiches, wraps, wings, salads, burritos, chips and salsa, pasta dishes, soups, chili... It was endless.