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I loved my horror sound fx vinyl record as a kid… decapitations, hangings, etc.
My family seeing Nosferatu with an orchestra doing the music on Halloween.
I am gigging though… in theme costume :) Thriller should be on set list.
Now you are talking… Olympic All Day Breakfast… ahhhh… good memories!
Roland Juno DS-61…. Weights virtually nothing, can run on batteries.. SOUNDS ABSOLUTELY AMAZING
Got to be the best value cheap synth/keyboard...
More on the Gilmour link
We do a couple of her numbers.. deceptively complicated.
Virtually every independent greasy spoon and supermarket cafe in the UK. :)
You don’t know what you are missing :)
The girls in my band won’t sing it.
We have moved on..
i use a SD quarter pounder middle pickup in the bridge… not too hot.. just right
kidney beans and chickpeas usually in mine. The chickpeas work really well texture and flavour wise.
i add a dollop of mango chutney to give a sweet edge
Used a 1.4 for years… will be keeping it.
I am not (or try not to be) mercurial marketing fodder. You can barely tell the differences live and...
Practically and in terms of making money, I used the same guitar amp (Eggle/Boogie) combo for decades. Only replaced with another ‘number one’...
Cranked marshall & Strat and neck pickup…. Mmmmmm.. hot blues heaven then you get all the funky rhythm stuff too.
The Wilkinson P90’s are great… I have 3 without the ugly embossing.
i use my homegrown fresh chillis… but don’t dry roast them or liquify them.
I do go OTT with the cumin.
…..Leaving it for a couple of days and then warming it up again after all the flavours have deepened..
Yep. I keep a boss GT spare at every gig or use it to DI in small places.
About one in ten nights, something will go amiss with the pedalboard...
Literally anything is better…
I love roundabouts
Neither do I
Looks lovely… I love cooking with beans and pulses but don’t do it enough.
We are playing a big private event tonight. Last time the buffet...