Separate names with a comma.
....Oh you can't cook good meat based on time (trust me I tried) the temperature is the key.
I have cooked prime rib for Christmas the last several years. I have tried several methods.
Here is what works for me: I season with a mixture of...
this is the best@#$%^ description of how to solder, and why you need a HOT!!! iron to do so I have ever read. You nailed it. Remind me to...
The lacquer is drying before it hits the surface, could be weather is too hot, or not the right thinner or amount. Most likely your technique,...
you've played this game before I'd say.
I hate you JD;)
And that's what made you click on the thread. JD you sir are one sick puppy, I mean Dog.
in my kitchen that would be the trash can;)
Be even better, to get to play with them what played them best.
Be sure to drill a 3/16 pilot. Don't ask me how I know.
I say buy a Hanko. But.... I love tools, and I am the king of Overkill.
your jig looks promising. I have some problems with this operation, and use a similar jig. I have a 14" drill press, and tilt the table...
As politically incorrect as it may be, Merry Christmas to all, and to all a good night.
No offense intended.
Jim Jammed? Is that a technical term? :lol: