I’ve never used a quiet blender.
would see if a magic bullet suits your needs. simplest smallest solution.
Ninjas are great but large footprint and it’s not the easiest task to 100 percent clean the pitcher and blades.
This thread is rife with misinformation. All these helmet and pad recommendations are interesting I wonder if you could count how many photos in a recent issue of Thrasher depict a skater with a helmet or pads (not on a vert ramp). Knee and elbow pads are only used to safely bail and slide down...
Grew up skating.
Wouldn’t recommend trying to pick it up as an adult. The inevitable act of falling even going slow on a longboard is as dangerous and difficult as any high end athletic endeavor.
I went to college with a girl from PA who always claimed she was a
Snowboard instructor and...
If you keep your knives in a block it’s likely that you prepare food poorly. Correlation not causation.
Chefs would tell you to buy a bunch of cheap paring knives and a generic chefs knife. Theyre maintained the same as expensive knives. There is no shortcut to knife maintenance. You’re not a...
Yes. It’s good for you if well sourced. But it’s not some kind of wellness force multiplier. More of a way to fill in holes in the average modern Western diet.
I don’t recommend cooking with it. Has a distinct flavor that can mess with standard recipes. Approach it as a savory, satiating tea.
At no point did I criticize -anything- but exaggerated claims of exclusive cast iron use.
In many cases it’s the culinary equivalent of bragging about taking the long way home.
For every meal -actually- prepared on a cast iron pan in real life, three people with no formal culinary training post online proclamations about cooking exclusively on cast iron.
Here, that ratio may bump up several magnitudes.
You’re not on the Oregon Trail, use the right tool for the job.