I stole this from a pilot I had in the Air Force who liked to cut Ribeyes in half and do the following: Make two burger patties. Sandwich tomatoes, pickles, chopped bell peppers and diced onions covered in your favorite sauce between them Wrap the patties in Bacon (now you know its going to be good) closing the slices with toothpicks. Baste liberally with more sauce on both sides. Cook until the bacon is close to burnt or pretty darn crispy. Whatever you put in the middle will cook into the meat and most will disappear. Turn frequently (I have one of those fish holders that folds in half with long handles). Remove the toothpicks and burnt bacon and devour or eat the bacon to help digestion. Feel free to add anything else you like in the middle.