Any of you guys into canning? Pickles has been my specialty. I made 5-6 different varieties over the years, but I haven’t canned anything since 2009. This year I got a hankering for ice water pickles, so I put up a batch the other night.(Recipe available upon request.) They will definitely put hair on your chest. I have canned ketchup and hot sauce, all with mixed results. But pickles seems to be my forte. What about you?