Barbecue and the Southern United States - Page 2

DMichel123 · August 15th, 2008, 09:38 PM

Quote:

Originally Posted by fltpkr

It's all good. Having grown up & travelled throughout the South in the '50s &
'60s, I've tried most of it at one time or another. Even though Memphis is known nowadays for dry ribs, when I lived there as a kid, pulled pork shoulder was the thing, and it's still my favorite with some genuine Memphis style sauce, which can be hard to come by these days. Tops is about the only place left that has sauce like back in the old days. Corky's ain't it, although it's not terrible. I hope to make it to the Memphis in May barbecue contest next year, they have cooks that compete from all over the South with every kind of barbecue imaginable.

Interstate Barbecue is the best in Memphis(IMHO).... If you go, try the barbecue spaghetti...

Nick JD · August 15th, 2008, 09:42 PM

Quote:

Originally Posted by pengipete

It's looking like we may get some better weather in early September.

It hasn't rained here for about a month. This time of year finding a cloud is like seeing a shooting star.

As punishment, we've decided to send our convicts to England.

JohnQ · August 16th, 2008, 01:22 AM

In what will perhaps be my greatest contribution to this forum, I give you all-
http://www.kingsbbq.com/orderNow.html

Click the link and have your NC BBQ delivered via FedEx 2nd day.

petebradt · August 16th, 2008, 01:41 AM

Homey does pork Texas style. Vinegar-based tastes like ass to me.

shades · August 16th, 2008, 07:33 AM

I was once told by a good Southern born and bred friend of mine that it is impossible to make good barbecue and comply with the health code...

The best sauce I've ever had is from Texas.

August 16th, 2008, 07:33 AM	#45 (permalink)
shades Tele-Afflicted Join Date: Aug 2006 Location: Pittsburgh,Pa. Age: 51 Posts: 1,243 8 Photos	I was once told by a good Southern born and bred friend of mine that it is impossible to make good barbecue and comply with the health code... The best sauce I've ever had is from Texas. __________________ A.S.N.F.

August 16th, 2008, 01:22 AM	#43 (permalink)
JohnQ NEW MEMBER! Join Date: Jul 2008 Location: NC Posts: 6	In what will perhaps be my greatest contribution to this forum, I give you all- http://www.kingsbbq.com/orderNow.html Click the link and have your NC BBQ delivered via FedEx 2nd day.

August 16th, 2008, 01:41 AM	#44 (permalink)
petebradt Friend of Leo's Join Date: Jun 2004 Location: Niner Country Posts: 3,433 12 Photos	Homey does pork Texas style. Vinegar-based tastes like ass to me.